I benefited greatly from Berlant’s discussion of the concept
of sovereignty in relation to the wearing out of community populations due to
the fact that I make a similar statement in my paper about the reasons why
people turn against the government of a nation-state. She writes that Achille
Mbembe’s definition of sovereignty separates the government’s power over death
and their manifestations of power. Berlant writes “Additionally, in casting
death as a fact separate from the administration of life processes, this
version of sovereignty concept has provided an alibi for normative ways of
keeping separate the productive procedures of governmentality and the violence
of the state, when, as I argue, the procedures of managing collective life
include a variety of inducements for managing life’s wearing out, which
sometimes amalgamates death to an act or event” (96). Similarly, Berlant
engages Foucault’s definition of sovereignty: “the power to permit any given life to endure, or not”
(97). I really found these definitions to be useful in regards to the reasoning
behind mass uprising. Anger against the state, or more precisely, anger at the
nation-state for not using its sovereignty in the ways it often proclaims it does,
leads people, in particular those claiming strong association with the
nation-state, to feel personally betrayed. Thus the communal (and by communal,
here I think of communities formed by the various social classes of a state)
unravelings of the ways to make a living should not be associated with personal
responsibility, or lack thereof. They should be associated with the state’s
misuse of its sovereignty, which does not always come in the form of mass
genocide, concentration camps, or the like. It may be viewed in rising food
prices that make it impossible for people to simply maintain a basic standard
of living, or to be let to live. Particularly interesting to me was this
concept of food management (or resource management in general) as a Foucaltdian
form of biopower that literally, viscerally, betrays the body’s ability to abate
slow death through the proper consumption of food.
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